SCG Classic

All Grain Recipe

Submitted By: nicko27 (Shared)
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Brewer: Nick Bacon
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Grainfather
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 10.46 oz Gladfield Biscuit Malt (30.5 SRM) Grain 2
10.58 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
8.82 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Citra [12.0%] - Boil 5 min Hops 8
1.06 oz Galaxy [14.0%] - Boil 5 min Hops 9
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 11
1.06 oz Citra [12.0%] - Steep 15 min Hops 12
1.06 oz Galaxy [14.0%] - Steep 15 min Hops 13
1.06 oz Simcoe [13.0%] - Steep 15 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 16
1.06 oz Galaxy [14.0%] - Dry Hop 4 days Hops 17
1.06 oz Simcoe [13.0%] - Dry Hop 4 days Hops 18

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