Redemption Tripel 
All Grain Recipe
Submitted By: danielkazal (Shared)
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| Brewer: Daniel Kazal | |
| Batch Size: 3.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 4.84 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Dan's High Grav. 3 Gallon BIAB HAUS |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
2 |
| 1.00 oz |
Styrian Goldings [5.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
4 |
Taste Notes
So far so good after racking. The fruity esters of the original triple are very evident. But very little alcohol aromas are present unlike the original. Haven't decided if this is good or bad yet. This Recipe Has Not Been Rated
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