Redemption Tripel

All Grain Recipe

Submitted By: danielkazal (Shared)
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Brewer: Daniel Kazal
Batch Size: 3.00 galStyle: Belgian Tripel (18C)
Boil Size: 4.84 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Dan's High Grav. 3 Gallon BIAB HAUS
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 2
1.00 oz Styrian Goldings [5.0%] - Boil 60 min Hops 3
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 4

Taste Notes

So far so good after racking. The fruity esters of the original triple are very evident. But very little alcohol aromas are present unlike the original. Haven't decided if this is good or bad yet.

This Recipe Has Not Been Rated

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