Lion Dog Steamer 
Extract Recipe
Submitted By: paulj28 (Shared)
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| Brewer: Paul Houseworth | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: My Equipment |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 6 lbs 9.60 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Mt. Hood [4.4%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Northern Brewer [10.6%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Mt. Hood [4.4%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Mt. Hood [4.4%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
10 |
Notes
fermenting in the half bath, on the a/c vent. trying to keep it as cool as possible. air coming out of the vent is 55F.This Recipe Has Not Been Rated
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