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Belgian Ale 
All Grain Recipe
Submitted By: Chupa (Shared)Members can download and share recipes
| Batch Size: 353.99 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 378.00 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Варочник |
| Bitterness: 22.3 IBUs | Boil Time: 120 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 573 lbs 3.23 oz | Канев Солод (2.5 SRM) | Grain | 1 |
| 82 lbs 10.77 oz | Caramel Aromatic (25.4 SRM) | Grain | 2 |
| 55 lbs 1.85 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 2 lbs 13.86 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 14.11 oz | Perle [8.0%] - Boil 30 min | Hops | 5 |
| 1 lbs 8.69 oz | Славянка [5.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |