BeerSmith™ Recipes and Web Editor
Wedding Lager 
All Grain Recipe
Submitted By: DRAJ (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Perle [7.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [6.8%] - Boil 30 min | Hops | 5 |
| 0.75 oz | Saaz [6.8%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |