Punkin Spice 
All Grain Recipe
Submitted By: DRAJ (Shared)
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| Brewer: AJ Davidson | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 1.25 oz |
Styrian Goldings [6.1%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Styrian Goldings [6.1%] - Boil 20 min |
Hops |
11 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
Notes
4 lbs of canned pumpkin to mash.
Dark grains cold steeped and added to last 5 minutes of boil.
Primary at room temp 66-70 degress. Racked to secondary at 7 days. This Recipe Has Not Been Rated
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