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Blue Moon Clone 
All Grain Recipe
Submitted By: DRAJ (Shared)Members can download and share recipes
| Brewer: AJ Davidson | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 5 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 1.00 oz | Hallertauer [3.9%] - Boil 60 min | Hops | 8 |
| 0.30 oz | Saaz [6.8%] - Boil 60 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.00 oz | Saaz [6.8%] - Boil 10 min | Hops | 11 |
| 2.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 12 |
| 0.35 oz | Coriander Seed (Boil 10 min) | Misc | 13 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 14 |