Blue Moon Clone

All Grain Recipe

Submitted By: DRAJ (Shared)
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Brewer: AJ Davidson
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Hallertauer [3.9%] - Boil 60 min Hops 8
0.30 oz Saaz [6.8%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Saaz [6.8%] - Boil 10 min Hops 11
2.00 oz Orange Peel, Sweet (Boil 10 min) Misc 12
0.35 oz Coriander Seed (Boil 10 min) Misc 13
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 14

Notes

Using Crystal 15 instead of 10. Ferment in Primary at 66 degrees. ? not using bitter orange. Primary for 8 days.... final gravity way below expected. Alcohol and bannana taste out of primary.

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