Blue Moon Clone 
All Grain Recipe
Submitted By: DRAJ (Shared)
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| Brewer: AJ Davidson | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1.00 oz |
Hallertauer [3.9%] - Boil 60 min |
Hops |
8 |
| 0.30 oz |
Saaz [6.8%] - Boil 60 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Saaz [6.8%] - Boil 10 min |
Hops |
11 |
| 2.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
12 |
| 0.35 oz |
Coriander Seed (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
14 |
Notes
Using Crystal 15 instead of 10. Ferment in Primary at 66 degrees.
? not using bitter orange. Primary for 8 days.... final gravity way below expected. Alcohol and bannana taste out of primary. This Recipe Has Not Been Rated
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