Courage RIS

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 51.1 SRMEquipment: Rob Electirc Brewery
Bitterness: 66.1 IBUsBoil Time: 90 min
Est OG: 1.094 (22.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs 6.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 5
8.00 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 6
1.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

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