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Courage RIS 
All Grain Recipe
Submitted By: rhorner (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 51.1 SRM | Equipment: Rob Electirc Brewery |
| Bitterness: 66.1 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 6.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 5 |
| 8.00 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 6 |
| 1.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |