La Muerta clone by Freetail Brewing co. 
All Grain Recipe
Submitted By: morgan43 (Shared)
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| Brewer: Devin Trevino | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 41.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 55.6 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 6.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 14.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 12.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.92 oz |
Summit [17.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Notes
The barley needs to be 450 L. 20.05 pounds of grainThis Recipe Has Not Been Rated
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