Little House APA

Brewer: T-Baggs
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.48 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Jungle Gym (11 Gal)
Bitterness: 48.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Portland OR	Water	1
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
7 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
2 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
3.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
15.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	El Dorado [15.7%] - Boil 5 min	Hops	9
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	11
1.50 oz	El Dorado [15.7%] - Dry Hop 5 days	Hops	12
1.50 oz	Mosaic [11.6%] - Dry Hop 5 days	Hops	13
1.00 oz	Apollo [17.0%] - Dry Hop 5 days	Hops	14

BeerSmith™ Recipes and Web Editor