Little House APA

All Grain Recipe

Submitted By: snowsandwich (Shared)
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Brewer: T-Baggs
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Jungle Gym (11 Gal)
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Portland OR Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3.00 oz Cascade [5.5%] - Boil 60 min Hops 6
15.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz El Dorado [15.7%] - Boil 5 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
1.50 oz El Dorado [15.7%] - Dry Hop 5 days Hops 12
1.50 oz Mosaic [11.6%] - Dry Hop 5 days Hops 13
1.00 oz Apollo [17.0%] - Dry Hop 5 days Hops 14

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