Modified Brulosopher's Blonde Ale

All Grain Recipe

Submitted By: orenb (Shared)
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Brewer: OAH
Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 3.14 oz Pilsner Malt (1.7 SRM) Grain 1
1 lbs 12.22 oz Wheat malt (2.0 SRM) Grain 2
1 lbs 5.16 oz Caramel pale malt (EBC 25) (12.7 SRM) Grain 3
0.42 oz Chinook [13.0%] - Boil 55 min Hops 4
0.49 oz Cascade [7.3%] - Boil 25 min Hops 5
0.49 oz Cascade [7.3%] - Boil 10 min Hops 6
0.49 oz Columbus 16% [16.0%] - Boil 10 min Hops 7
0.49 oz Cascade [7.3%] - Boil 5 min Hops 8
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

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