Modified Brulosopher's Blonde Ale 
All Grain Recipe
Submitted By: orenb (Shared)
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| Brewer: OAH | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 3.14 oz |
Pilsner Malt (1.7 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Wheat malt (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramel pale malt (EBC 25) (12.7 SRM) |
Grain |
3 |
| 0.42 oz |
Chinook [13.0%] - Boil 55 min |
Hops |
4 |
| 0.49 oz |
Cascade [7.3%] - Boil 25 min |
Hops |
5 |
| 0.49 oz |
Cascade [7.3%] - Boil 10 min |
Hops |
6 |
| 0.49 oz |
Columbus 16% [16.0%] - Boil 10 min |
Hops |
7 |
| 0.49 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
9 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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