Rusty Spinner RedX SMASH - Irish Red Ale

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Batch Size: 6.08 galStyle: Irish Red Ale (15A)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Guten Micro
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
1.23 oz Willamette [5.5%] - Boil 60 min Hops 2
0.71 oz Willamette [5.5%] - Boil 10 min Hops 3
0.71 oz Willamette [5.5%] - Steep 0 min Hops 4
1.0 pkgs Nottingham (Danstar #-) Yeast 5

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