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Rusty Spinner RedX SMASH - Irish Red Ale 
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: Guten Micro |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 1.23 oz | Willamette [5.5%] - Boil 60 min | Hops | 2 |
| 0.71 oz | Willamette [5.5%] - Boil 10 min | Hops | 3 |
| 0.71 oz | Willamette [5.5%] - Steep 0 min | Hops | 4 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 5 |