Dubbel Dribble

All Grain Recipe

Submitted By: aholt72 (Shared)
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Batch Size: 12.00 galStyle: Belgian Dubbel (26B)
Boil Size: 15.52 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
3 lbs Caramel Malt - 30L (Briess) (30.0 SRM) Grain 3
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 4
3 lbs Vienna Malt (3.5 SRM) Grain 5
2 lbs Rye Malt (4.7 SRM) Grain 6
1 lbs Special B Malt (180.0 SRM) Grain 7
2.00 oz Fuggle [4.5%] - Boil 45 min Hops 8
1.20 oz Tettnang, U.S. [4.5%] - Boil 30 min Hops 9
0.80 oz Hallertau Blanc [10.5%] - Boil 10 min Hops 10
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12

Notes

OG - 1.072

This Recipe Has Not Been Rated

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