Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
2 |
3 lbs |
Caramel Malt - 30L (Briess) (30.0 SRM) |
Grain |
3 |
1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
4 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
6 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
7 |
2.00 oz |
Fuggle [4.5%] - Boil 45 min |
Hops |
8 |
1.20 oz |
Tettnang, U.S. [4.5%] - Boil 30 min |
Hops |
9 |
0.80 oz |
Hallertau Blanc [10.5%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
11 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
12 |