2am Maiden - American Amarillo Wheat SB 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
Members can download and share recipes
| Brewer: Aaron Ouellette | |
| Batch Size: 3.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 3.92 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain |
| Bitterness: 62.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 3 lbs 2.00 oz |
Red Winter Wheat (2.1 SRM) |
Grain |
2 |
| 2 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
| 7.00 oz |
Valley Crystal Light (15.0 SRM) |
Grain |
4 |
| 2.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 0.28 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 0.88 oz |
Citra [13.4%] - Steep 15 min |
Hops |
10 |
| 1.06 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
11 |
| 0.5 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
| 1.41 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
13 |
| 0.71 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
N/ANotes
This is going to be all grain, brewed with american wheat, pale, Crystal light. Moving away from single hopping this beer, I’m planning on hop bursting, with amarillo and citra, and dry hop with Amarillo and Centenial. Goal to increase the fruitiness, and hop flavor, and lose some of the bitterness.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor