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Dirty Blonde 
(1 ratings)
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Submitted By: chuckpo (Shared)Members can download and share recipes
| Brewer: Chuck | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 3 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 2 |
| 1.25 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 0.50 oz | Crystal [3.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
by rorandolph