Dirty Blonde (1 ratings)

Extract Recipe

Submitted By: chuckpo (Shared)
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Brewer: Chuck
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
3 lbs Wheat Liquid Extract (8.0 SRM) Extract 2
1.25 oz Perle [8.0%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
0.50 oz Crystal [3.5%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

Ratings

by rorandolph

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