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Coulson_Doomsday Dunkelweizen (Blowout 2020) 
All Grain Recipe
Submitted By: yesaccc (Shared)Members can download and share recipes
| Brewer: Tony | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 gal | Portland OR | Water | 1 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 75L (80.0 SRM) | Grain | 5 |
| 0.50 oz | NMST [6.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | NMST [6.8%] - Boil 10 min | Hops | 7 |
| 0.25 oz | NMST [6.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |