Rocket Science (All Grain)
All Grain Recipe
Submitted By: BCHomebrew (Shared)
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Brewer: Fullsteam | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: BCH All Grain |
Bitterness: 77.6 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: BCH Ale |
ABV: 6.1% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 1.08 oz |
2-Row Pale US (3.5 SRM) |
Grain |
1 |
1 lbs 6.41 oz |
2-Row Pale LOCAL (2.3 SRM) |
Grain |
2 |
11.20 oz |
Wheat Malt; White (2.5 SRM) |
Grain |
3 |
11.20 oz |
Carapils® (1.5 SRM) |
Grain |
4 |
1.00 oz |
Magnum [15.2%] - Boil 60 min |
Hops |
5 |
2.50 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
6 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
2.00 oz |
Centennial [10.0%] - Dry Hop 2 days |
Hops |
9 |
1.00 oz |
Citra [13.9%] - Dry Hop 2 days |
Hops |
10 |
Taste Notes
We longed for a true-to-style IPA that exuded confidence in its restraint, that paired well with any meal, and wouldn't destroy your palate.This Recipe Has Not Been Rated