BeerSmith™ Recipes and Web Editor
All Grain Recipe
Submitted By: domingoaleman (Shared)Members can download and share recipes
| Brewer: Domingo Ale | |
| Batch Size: 6.60 gal | Style: Saison (25B) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.5 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.23 gal | Naturel Yugui | Water | 1 |
| 9 lbs 14.73 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs 7.68 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.82 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 6.17 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 6.17 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 8.82 oz | Honey - Eucalyptus (12.0 SRM) | Honey | 7 |
| 8.82 oz | Spraymalt DME - Light [Boil] (5.0 SRM) | Dry Extract | 8 |
| 0.92 oz | Magnum [9.9%] - Boil 75 min | Hops | 9 |
| 7.00 g | Irish Moss (Boil 10 min) | Misc | 10 |
| 15.00 g | Coriander Seed (Boil 5 min) | Misc | 11 |
| 15.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 12 |
| 0.71 oz | Perle [8.0%] - Steep 0 min | Hops | 13 |
| 0.35 oz | Citra [12.0%] - Steep 0 min | Hops | 14 |
| 2.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 15 |