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Bock Domingo Ale 
All Grain Recipe
Submitted By: domingoaleman (Shared)Members can download and share recipes
| Brewer: Domingo Ale | |
| Batch Size: 6.60 gal | Style: Doppelbock ( 9A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: Mi equipo |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.30 oz | Munich Malt (7.6 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | Vienna Malt (2.8 SRM) | Grain | 2 |
| 3 lbs 1.33 oz | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 3 |
| 1 lbs 1.76 oz | Melanoiden Malt (20.3 SRM) | Grain | 4 |
| 12.43 oz | Caramunich Malt (60.9 SRM) | Grain | 5 |
| 12.35 oz | Special B Malt (152.3 SRM) | Grain | 6 |
| 1.66 oz | East Kent Goldings (EKG) [6.5%] - Boil 60 min | Hops | 7 |
| 0.55 oz | Saaz [2.5%] - Boil 60 min | Hops | 8 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 9 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |