Bock Domingo Ale

All Grain Recipe

Submitted By: domingoaleman (Shared)
Members can download and share recipes

Brewer: Domingo Ale
Batch Size: 6.60 galStyle: Doppelbock ( 9A)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 18.2 SRMEquipment: Mi equipo
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.30 oz Munich Malt (7.6 SRM) Grain 1
3 lbs 1.38 oz Vienna Malt (2.8 SRM) Grain 2
3 lbs 1.33 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 3
1 lbs 1.76 oz Melanoiden Malt (20.3 SRM) Grain 4
12.43 oz Caramunich Malt (60.9 SRM) Grain 5
12.35 oz Special B Malt (152.3 SRM) Grain 6
1.66 oz East Kent Goldings (EKG) [6.5%] - Boil 60 min Hops 7
0.55 oz Saaz [2.5%] - Boil 60 min Hops 8
5.00 g Irish Moss (Boil 10 min) Misc 9
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine