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Hakuna Matata Extract 
Extract Recipe
Submitted By: BCHomebrew (Shared)Members can download and share recipes
| Brewer: D9 | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Extract Kits |
| Bitterness: 54.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Honey Malt [Steep] (25.0 SRM) | Grain | 1 |
| 4 lbs | DME Golden Light [Boil] (4.0 SRM) | Dry Extract | 2 |
| 3 lbs 4.80 oz | LME Golden Light [Boil] (4.0 SRM) | Extract | 3 |
| 5.04 oz | Sugar (Dextrose, Corn Sugar) [Boil] (0.0 SRM) | Sugar | 4 |
| 1.50 oz | Calypso [14.7%] - Steep 30 min | Hops | 5 |
| 1.50 oz | El Dorado® [12.1%] - Steep 30 min | Hops | 6 |
| 1.0 pkgs | Safale American (Fermentis #US-05) | Yeast | 7 |
| 3.00 oz | Calypso [14.7%] - Dry Hop 0 days | Hops | 8 |
| 3.00 oz | El Dorado® [12.1%] - Dry Hop 0 days | Hops | 9 |