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Hakuna Matata All Grain 
All Grain Recipe
Submitted By: BCHomebrew (Shared)Members can download and share recipes
| Brewer: D9 | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: BCH All Grain Batch Sparge (legacy) |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BCH Single Infusion, Medium Body, Batch Sparge (legacy) |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | 2-Row Pale Malt (US) (3.5 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 1.50 oz | Calypso [14.7%] - Steep 30 min | Hops | 3 |
| 1.50 oz | El Dorado® [12.1%] - Steep 30 min | Hops | 4 |
| 1.0 pkgs | Safale American (Fermentis #US-05) | Yeast | 5 |
| 3.00 oz | Calypso [14.7%] - Dry Hop 0 days | Hops | 6 |
| 3.00 oz | El Dorado® [12.1%] - Dry Hop 0 days | Hops | 7 |