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Irish Amber Ale 
Extract Recipe
Submitted By: chuckpo (Shared)Members can download and share recipes
| Brewer: Chuck Poindexter | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 3 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 55 min | Hops | 6 |
| 1.00 oz | Challenger [7.5%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 9 |