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Epiphany Tripel 
Extract Recipe
Submitted By: chuckpo (Shared)Members can download and share recipes
| Brewer: Chuck Poindexter | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 2.35 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 23.1 IBUs | Boil Time: 75 min |
| Est OG: 1.085 (20.5° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 1 |
| 4.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 10 lbs 5.67 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 13.26 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 4.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |
| 6.53 oz | Honey (1.0 SRM) | Sugar | 8 |