Midnight Delight extract

Extract Recipe

Submitted By: BCHomebrew (Shared)
Members can download and share recipes

Brewer: Clouds
Batch Size: 5.25 galStyle: Sweet Stout (16A)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 44.1 SRMEquipment: Extract Kits
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2-Row Pale Malt (US) (3.5 SRM) Grain 1
12.00 oz Caramel 120 (120.0 SRM) Grain 2
12.00 oz Chocolate Malt (422.5 SRM) Grain 3
12.00 oz Flaked Oats (1.5 SRM) Grain 4
6.00 oz Roasted Barley (472.0 SRM) Grain 5
4.00 oz Carafa® Special II (431.5 SRM) Grain 6
2 lbs DME Golden Light (4.0 SRM) Dry Extract 7
6 lbs 9.60 oz LME Golden Light (4.0 SRM) Extract 8
1.50 oz Cascade [5.7%] - Boil 60 min Hops 9
1.50 oz Cascade [5.7%] - Boil 30 min Hops 10
2.00 oz Cocoa (Cacao) Nibs (Boil 15 min) Misc 11
1 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 12
1.00 oz Cascade [5.7%] - Boil 0 min Hops 13
1 pkgs SafAle English Ale (Fermentis #S-04) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine