Thunderstruck Rye IIPA (1 ratings)

All Grain Recipe

Submitted By: cdeme123 (Shared)
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Brewer: Chris Demeur
Batch Size: 4.00 galStyle: Imperial IPA (14C)
Boil Size: 5.14 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Chris's 5 Gallon Profile - AG
Bitterness: 98.5 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.30 gal Palatine, IL Water 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs 12.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 15.90 oz Rye Malt (4.7 SRM) Grain 4
12.78 oz Munich Malt (9.0 SRM) Grain 5
11.67 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
7.78 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
6.48 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
0.40 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 9
0.40 oz Columbus (Tomahawk) [16.3%] - Boil 45 min Hops 10
0.80 oz Columbus (Tomahawk) [16.3%] - Boil 20 min Hops 11
10.23 oz Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 12
2.25 tsp Irish Moss (Boil 10 min) Misc 13
0.42 oz Columbus (Tomahawk) [16.3%] - Boil 10 min Hops 14
2.25 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.20 oz Columbus (Tomahawk) [16.3%] - Boil 0 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Notes

Formerly known as Bravo Zulu Rye IIPA

Ratings

BIG BEER

by cdeme123

BIG HOPS...BIG MALT...BIG ALCOHOL. Craft-beer lovers ONLY! Everyone else will puke.

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