[#009] Polska Pszenica

All Grain Recipe

Submitted By: St0pa (Shared)
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Brewer: Browar SYRiusz
Batch Size: 2.64 galStyle: American Wheat Beer ( 1D)
Boil Size: 4.07 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.85 gal Szczecinianka :) (Miedwie/Pilchowo) Water 1
2 lbs 3.27 oz Viking Pilsner Malt (2.0 SRM) Grain 2
2 lbs 3.27 oz Viking Wheat Malt (3.0 SRM) Grain 3
0.25 oz Iunga [11.0%] - Boil 60 min Hops 4
0.28 oz Iunga [11.0%] - Boil 15 min Hops 5
0.53 oz Iunga [11.0%] - Boil 0 min Hops 6
0.53 oz Oktawia (Polish Hops) [9.2%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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