BeerSmith™ Recipes and Web Editor
REDX 
All Grain Recipe
Submitted By: sergiofraga (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | RedX (14.7 SRM) | Grain | 1 |
| 3 lbs 13.73 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | Pilsen Malt (2.0 SRM) | Grain | 3 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.77 oz | Admiral [14.8%] - Boil 60 min | Hops | 5 |