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Loew's Dark Munich Ale2 
All Grain Recipe
Submitted By: bclowenstein (Shared)Members can download and share recipes
| Brewer: B.C. Lowenstein | |
| Batch Size: 6.00 gal | Style: Munich Dunkel (8A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 20.1 SRM | Equipment: Brendan's Equip |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 5 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 0.50 oz | Merkur (Hallertauer Merkur) [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 7 |