Irish Red Ale 
All Grain Recipe
Submitted By: DrRoland (Shared)
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| Brewer: Dr. Roland | |
| Batch Size: 2.64 gal | Style: Irish Red Ale (15A) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Dr Roland 10 liter |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Dr Roland mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 7.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 6.35 oz |
Cara-Pils/Dextrine (7.6 SRM) |
Grain |
3 |
| 2.47 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 1.41 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 1.41 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.60 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
8 |
Notes
Mash temp 66,8
1st running: V=5,5L 17,4 brix 1072 OG
2nd running: V=9,7L 6,8 brix 1027 OG
Pre boil: V=15,2L 11 brix 1045 OG
Post boil V=9L 14,6 brix 1060 OG
Post fermentation V=8,6L 7,1 brix 1029 OG
FG=1009 (corrected)
Alles gedraind. Mogelijk doordat “drain mash tun” is aangevinkt. Hierdoor ook op het laatst troep mee gekomen. Eigenlijk halve liter over houden.
Volgende keer Maris Otter in plaats van Pils. Of combi Maris Otter met Pale Ale. This Recipe Has Not Been Rated
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