El Matador 2018 5gal All-Grain-5

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 37.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 77.7 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.00 oz Carafa III (525.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.00 oz Perla Negra (380.0 SRM) Grain 5
0.75 oz Magnum [12.0%] - Boil 60 min Hops 6
10.00 oz Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 7
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 13
2.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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