Beer Week Boiz 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.8 IBUsBoil Time: 75 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.02 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs 15.38 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 4
6.25 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1.50 oz Citra [12.0%] - Steep 30 min Hops 6
1.00 oz Cryo - Mosaic [22.0%] - Steep 30 min Hops 7
1.00 oz Motueka [7.0%] - Steep 30 min Hops 8
3.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 9
0.18 oz CTZ Hop Hash [15.0%] - Dry Hop 3 days Hops 10
0.18 oz Centennial Hop Hash [32.0%] - Dry Hop 3 days Hops 11
2.00 oz Motueka [7.0%] - Dry Hop 1 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 1 days Hops 13
0.50 oz Citra [12.0%] - Dry Hop 1 days Hops 14

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