Book a Flight Amber Lager - 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 0.00 galStyle: International Amber Lager ( 2B)
Boil Size: 1.32 galStyle Guide: BJCP 2015
Color: 41.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 233.1 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 1
2 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
14.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
3.46 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
2.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
0.40 oz Hallertau Magnum [12.0%] - Boil 60 min Hops 7
1.00 oz Tettnang (Tettnang Tettnager) [3.6%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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