Book a Flight Amber Lager - 5gal All-Grain - Recipe

Book a Flight Amber Lager - 5gal All-Grain

Batch Size: 0.00 gal	Style: International Amber Lager ( 2B)
Boil Size: 1.32 gal	Style Guide: BJCP 2015
Color: 41.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 233.1 IBUs	Boil Time: 60 min
Est OG: 1.000 (-0.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)	Fermentation: Ale, Two Stage
ABV: 0.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM)	Grain	1
2 lbs 4.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
14.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
3.46 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
2.00 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	6
0.40 oz	Hallertau Magnum [12.0%] - Boil 60 min	Hops	7
1.00 oz	Tettnang (Tettnang Tettnager) [3.6%] - Steep 20 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9