Pumpkin Hefeweizen 
All Grain Recipe
Submitted By: nhannath (Shared)
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| Brewer: Neal | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 items |
Pie Pumpkin (Mash 60 min) |
Misc |
1 |
| 6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
5 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 0.50 tbsp |
Pumpkin Spice (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
9 |
Taste Notes
Great Banana flavours from the yeast. It smelt like banana pudding during fermentation. Two weeks in bottle still get banana / pumpkin flavours through. No great head after initial settling.
Notes
Put Pumpkin Flesh in oven at 350F for 1 hour. Cover in Brown sugar. Include in mash in enclosed in bag.,This Recipe Has Not Been Rated
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