Pacific IPA v2 new - all grain 27L best - Recipe

Pacific IPA v2 new - all grain 27L best

Brewer: Norm Osborne
Batch Size: 7.13 gal	Style: American IPA (14B)
Boil Size: 9.82 gal	Style Guide: BJCP 2008
Color: 12.4 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 61.9 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
10.58 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
5.29 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.41 oz	Black Malt (Thomas Fawcett) (660.0 SRM)	Grain	4
0.78 oz	Simcoe [13.0%] - Boil 90 min	Hops	5
0.60 oz	Nelson Sauvin [12.0%] - Boil 30 min	Hops	6
0.53 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	7
0.56 oz	Willamette [5.5%] - Boil 10 min	Hops	8
0.88 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	9
0.53 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	12