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Old Fort Brown Ale 
Extract Recipe
Submitted By: asheler (Shared)Members can download and share recipes
| Brewer: Anthony Sheler | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: My Equipment |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 3 lbs 4.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 1.50 oz | Willamette [5.5%] - Boil 45 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |