BeerSmith's Wit

All Grain Recipe

Submitted By: czerej (Shared)
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Brewer: Brad Smith
Batch Size: 10.00 galStyle: Witbier ()
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 47.0

Amount Name Type #
9 lbs 5.96 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
9 lbs 5.96 oz Wheat, Flaked (1.6 SRM) Grain 2
2.09 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.50 oz Coriander Seed (Boil 5 min) Misc 4
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 5
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.


Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!

This Recipe Has Not Been Rated

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