red dingue de toi (final2) 
(1 ratings)
All Grain Recipe
Submitted By: guyoml (Shared)
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| Brewer: Brasserie des rêves | |
| Batch Size: 11.62 gal | Style: American-Style Amber/Red Ale (58 ) |
| Boil Size: 13.70 gal | Style Guide: GABF 2015 |
| Color: 15.8 SRM | Equipment: 2-Brasserie des rêves (base) |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Monopalier, corps léger, pas de Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, 2 fermentations 3 semaines |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Carared (25.4 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 0.88 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
5 |
| 1.76 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 3.53 oz |
Willamette [5.5%] - Steep 30 min |
Hops |
7 |
| 3.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
8 |
Taste Notes
A l’embouteillage
->+ ambrée que rouge
->opaque mais pas trouble
->sent l’alcool
->attaque maltée + houblon fleuri agréable
-> longueur en bouche sucre (levure pas assez attenuante?) + amertume (houblon)
Notes
1-Marquage de la gamelle tout les 2 litres
2-réglage de moulin un peu plus fin
https://www.destockoutils.fr/cuve-de-brassage-inox-fut-marmite-biere-thermos-70-litres,fr,4,10233.cfm
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by guyoml