red dingue de toi (final2) (1 ratings)

All Grain Recipe

Submitted By: guyoml (Shared)
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Brewer: Brasserie des rêves
Batch Size: 11.62 galStyle: American-Style Amber/Red Ale (58 )
Boil Size: 13.70 galStyle Guide: GABF 2015
Color: 15.8 SRMEquipment: 2-Brasserie des rêves (base)
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Monopalier, corps léger, pas de Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, 2 fermentations 3 semaines
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Carared (25.4 SRM) Grain 2
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 3
0.88 oz Magnum [12.0%] - Boil 60 min Hops 4
0.88 oz Magnum [12.0%] - Boil 30 min Hops 5
1.76 oz Cascade [5.5%] - Boil 5 min Hops 6
3.53 oz Willamette [5.5%] - Steep 30 min Hops 7
3.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

Taste Notes

A l’embouteillage ->+ ambrée que rouge ->opaque mais pas trouble ->sent l’alcool ->attaque maltée + houblon fleuri agréable -> longueur en bouche sucre (levure pas assez attenuante?) + amertume (houblon)

Notes

1-Marquage de la gamelle tout les 2 litres 2-réglage de moulin un peu plus fin https://www.destockoutils.fr/cuve-de-brassage-inox-fut-marmite-biere-thermos-70-litres,fr,4,10233.cfm

Ratings

by guyoml

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