Biff's Bock

All Grain Recipe

Submitted By: mitch1812 (Shared)
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Batch Size: 5.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal New York, NY Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
0.50 oz Magnum [13.0%] - Boil 60 min Hops 7
0.50 oz Saaz [4.0%] - Boil 30 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Saaz [4.0%] - Boil 10 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs California Pub Ale (Brewtek #CL-0050) Yeast 12

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