Myfa King Wisconsin Lager V.2

Brewer: Jason Johnson
Batch Size: 5.50 gal	Style: International Dark Lager ( 2C)
Boil Size: 6.69 gal	Style Guide: BJCP 2015
Color: 14.7 SRM	Equipment: ROBOBREW
Bitterness: 12.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Lager, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 gal	Distilled Water	Water	1
6.80 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
0.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.50 g	Salt (Mash 60 min)	Misc	4
0.10 g	Calcium Chloride (Mash 60 min)	Misc	5
7 lbs 8.00 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	6
2 lbs 8.00 oz	Mild Malt - Ashburne (Briess) (5.3 SRM)	Grain	7
8.00 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	8
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	9
4.00 oz	Special Roast (Briess) (50.0 SRM)	Grain	10
1.00 oz	Saaz [3.8%] - Boil 50 min	Hops	11
0.85 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Equinox (HBC 366) [15.0%] - Boil 0 min	Hops	13
0.8 pkgs	San Francisco Lager (White Labs #WLP810)	Yeast	14

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