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Myfa King Wisconsin Lager V.2 
All Grain Recipe
Submitted By: Barleypopmaker (Shared)Members can download and share recipes
| Brewer: Jason Johnson | |
| Batch Size: 5.50 gal | Style: International Dark Lager ( 2C) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: ROBOBREW |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 gal | Distilled Water | Water | 1 |
| 6.80 ml | Phosphoric Acid 10% (Mash 60 min) | Misc | 2 |
| 0.90 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.50 g | Salt (Mash 60 min) | Misc | 4 |
| 0.10 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 7 lbs 8.00 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 6 |
| 2 lbs 8.00 oz | Mild Malt - Ashburne (Briess) (5.3 SRM) | Grain | 7 |
| 8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 8 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 9 |
| 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 10 |
| 1.00 oz | Saaz [3.8%] - Boil 50 min | Hops | 11 |
| 0.85 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.00 oz | Equinox (HBC 366) [15.0%] - Boil 0 min | Hops | 13 |
| 0.8 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 14 |