Myfa King Wisconsin Lager V.2

All Grain Recipe

Submitted By: Barleypopmaker (Shared)
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Brewer: Jason Johnson
Batch Size: 5.50 galStyle: International Dark Lager ( 2C)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: ROBOBREW
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Distilled Water Water 1
6.80 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
0.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 g Salt (Mash 60 min) Misc 4
0.10 g Calcium Chloride (Mash 60 min) Misc 5
7 lbs 8.00 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 6
2 lbs 8.00 oz Mild Malt - Ashburne (Briess) (5.3 SRM) Grain 7
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 8
8.00 oz Biscuit Malt (23.0 SRM) Grain 9
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 10
1.00 oz Saaz [3.8%] - Boil 50 min Hops 11
0.85 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 13
0.8 pkgs San Francisco Lager (White Labs #WLP810) Yeast 14

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