Myfa King Munich Helles

All Grain Recipe

Submitted By: Barleypopmaker (Shared)
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Brewer: Jason Johnson
Batch Size: 5.50 galStyle: Munich Helles ( 4A)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: ROBOBREW
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.53 gal Distilled Water Water 1
7.30 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.30 g Calcium Chloride (Mash 60 min) Misc 4
1.10 g Salt (Mash 60 min) Misc 5
0.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
2 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 8
1 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 9
4.00 oz Carapils (Briess) (1.5 SRM) Grain 10
1.00 oz Liberty [4.3%] - Boil 35 min Hops 11
1.00 oz Liberty [4.3%] - Boil 20 min Hops 12
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 13

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