Myfa King English Barleywine

Brewer: Jason Johnson
Batch Size: 5.25 gal	Style: English Barleywine (17D)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 17.2 SRM	Equipment: ROBOBREW
Bitterness: 54.4 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Single Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.70 gal	Distilled Water	Water	1
3.70 g	Calcium Chloride (Mash 60 min)	Misc	2
1.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.40 g	Baking Soda (Mash 60 min)	Misc	5
0.10 g	Salt (Mash 60 min)	Misc	6
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 8.00 oz	Special Roast (Briess) (50.0 SRM)	Grain	8
12.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	9
2.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	10
3.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

Note this beer uses both US-05 and S-04 to simulate the "Best of Both Worlds" yeast (WLP200)

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