Myfa King English Barleywine 
All Grain Recipe
Submitted By: Barleypopmaker (Shared)
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| Brewer: Jason Johnson | |
| Batch Size: 5.25 gal | Style: English Barleywine (17D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 17.2 SRM | Equipment: ROBOBREW |
| Bitterness: 54.4 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.70 gal |
Distilled Water |
Water |
1 |
| 3.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.40 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.10 g |
Salt (Mash 60 min) |
Misc |
6 |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
8 |
| 12.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
9 |
| 2.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
10 |
| 3.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
Note this beer uses both US-05 and S-04 to simulate the "Best of Both Worlds" yeast (WLP200)This Recipe Has Not Been Rated
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