Myfa King Corillian Gold

All Grain Recipe

Submitted By: Barleypopmaker (Shared)
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Brewer: Jason Johnson
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: ROBOBREW
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Distilled Water Water 1
8.30 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
2.60 g Calcium Chloride (Mash 60 min) Misc 3
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.30 g Salt (Mash 60 min) Misc 6
10 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 7
1 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 8
12.00 oz Carapils (Briess) (1.5 SRM) Grain 9
0.50 oz Amarillo Gold [8.7%] - Boil 60 min Hops 10
1.30 items Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Amarillo Gold [8.7%] - Boil 5 min Hops 12
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 13

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