Myfa King Bust My Nut Brown 
All Grain Recipe
Submitted By: Barleypopmaker (Shared)
Members can download and share recipes
| Brewer: Jason Johnson | |
| Batch Size: 5.25 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: ROBOBREW |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.63 gal |
Brown Full (18-30 SRM)-From Distilled |
Water |
1 |
| 7 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 12.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
3 |
| 8.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
7 |
| 8.00 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
8 |
| 3.57 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
10 |
| 2.30 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
11 |
| 1.82 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
12 |
| 1.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
13 |
| 0.47 g |
Chalk (Mash 60 min) |
Misc |
14 |
| 1.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
Notes
-Brown Full Profile starts with 7.63 gallons of Distilled water and add minerals as listed in recipe. Phosporic Acid to acidify the mash.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor