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Myfa King Bust My Nut Brown 
All Grain Recipe
Submitted By: Barleypopmaker (Shared)Members can download and share recipes
| Brewer: Jason Johnson | |
| Batch Size: 5.25 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: ROBOBREW |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.63 gal | Brown Full (18-30 SRM)-From Distilled | Water | 1 |
| 7 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 12.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 3 |
| 8.00 oz | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 6 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 7 |
| 8.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 8 |
| 3.57 g | Calcium Chloride (Mash 60 min) | Misc | 9 |
| 3.00 g | Baking Soda (Mash 60 min) | Misc | 10 |
| 2.30 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 11 |
| 1.82 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 12 |
| 1.30 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 13 |
| 0.47 g | Chalk (Mash 60 min) | Misc | 14 |
| 1.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 15 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 16 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 17 |