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Pistachio Brown Ale 
All Grain Recipe
Submitted By: xBOBxSAGETx (Shared)Members can download and share recipes
| Brewer: Alex Aguillon | |
| Batch Size: 12.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 14.78 gal | Style Guide: BJCP 2008 |
| Color: 25.6 SRM | Equipment: 12 Gallon Setty |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertau Magnum [14.0%] - First Wort | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 4.00 lbs | Pistachio (Secondary 7 days) | Misc | 8 |