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Session IPA 10 Gally 
All Grain Recipe
Submitted By: xBOBxSAGETx (Shared)Members can download and share recipes
| Brewer: Alex Aguillon | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.78 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: 12 Gallon Setty |
| Bitterness: 133.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 5 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 5 lbs | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 8.00 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 4 |
| 8.00 oz | Vic Secret [15.5%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |
| 4.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 7 |
| 4.00 oz | Vic Secret [15.5%] - Dry Hop 4 days | Hops | 8 |