Zenitude - B7 
Extract Recipe
Submitted By: nikospet (Shared)
Members can download and share recipes
| Brewer: Nicolas | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (25B) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.15 gal |
Zaros, Cretan water |
Water |
1 |
| 5 lbs 12.84 oz |
Extra Light Dry Extract (4.1 SRM) |
Dry Extract |
2 |
| 6.28 oz |
Extra Light Dry Extract (9.1 SRM) |
Dry Extract |
3 |
| 3.58 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1 lbs 13.63 oz |
Sugar, Table (Sucrose) (0.0 SRM) |
Sugar |
5 |
| 2.12 oz |
Perle [4.6%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
Willamette [6.5%] - Boil 45 min |
Hops |
7 |
| 0.71 oz |
Willamette [6.5%] - Boil 15 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.23 oz |
Willamette [6.5%] - Boil 5 min |
Hops |
10 |
| 0.71 oz |
Arba [5.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
12 |
Taste Notes
- ! na epivevaioseis ta epipeda % alpha ton hops.. - CHECKNotes
B5
- Taste each sack of the water - caution !, buy more than 25L - Solved using Zaros 1,5L bottled water from crete with 8,8ph
- Prosoxh sthn apostraggiksh - use secondary for several days? - not yet, but in B6, i will perform a manual filtrering with very fine mesh - did it - difficult experience, improvement using a big conical fine mesh for coffee
- 10 meres fermentation - taking measurements, every 2 days, after the first week, WYeast, needs more time
- carbonation sugar - again to sugar drops 2g/bottle - again to manual sugar addition used for carbonation- going to use the 2.5 scoop. -> Used 2grams and its a lot -> Sugar levels need decrease - 08/12/19 using 1.6 -> Problem on how to measure the 0.1 accuracy. - > Solved (now), the 2.0gr cup will be grinded - shortened until is 1.6 gramms
""2.5 scoops for 0.2 ltr beer bottles
4.5 scoops for0.3 ltr beer bottles
6.5 scoops for 0.5 ltr beer bottles"?
- This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor