smash

All Grain Recipe

Submitted By: troutie (Shared)
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Brewer: Troutie
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Trouts equipment
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1.76 oz Cascade [5.5%] - Boil 60 min Hops 3
1.76 oz Cascade [5.5%] - Boil 10 min Hops 4

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