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smash 
All Grain Recipe
Submitted By: troutie (Shared)Members can download and share recipes
| Brewer: Troutie | |
| Batch Size: 6.08 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Trouts equipment |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1.76 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |