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Dmash 
All Grain Recipe
Submitted By: troutie (Shared)Members can download and share recipes
| Brewer: Troutie | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Trouts equipment |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 5.29 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3.53 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.76 oz | Cascade [5.5%] - First Wort | Hops | 6 |
| 0.88 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.88 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |