Trouties Yorkshire Lad bitter

All Grain Recipe

Submitted By: troutie (Shared)
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Brewer: Troutie
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Trouts equipment
Bitterness: 43.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.05 oz Barley, Flaked (1.7 SRM) Grain 3
7.05 oz Carafoam (2.0 SRM) Grain 4
1.76 oz Chocolate Malt (450.0 SRM) Grain 5
1.41 oz Acid Malt (3.0 SRM) Grain 6
1.06 oz Target [11.0%] - Boil 90 min Hops 7
0.71 oz Target [11.0%] - Boil 15 min Hops 8
0.71 oz Target [11.0%] - Steep 30 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

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