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Trouties Yorkshire Lad bitter 
All Grain Recipe
Submitted By: troutie (Shared)Members can download and share recipes
| Brewer: Troutie | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Trouts equipment |
| Bitterness: 43.4 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 7.05 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 7.05 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.41 oz | Acid Malt (3.0 SRM) | Grain | 6 |
| 1.06 oz | Target [11.0%] - Boil 90 min | Hops | 7 |
| 0.71 oz | Target [11.0%] - Boil 15 min | Hops | 8 |
| 0.71 oz | Target [11.0%] - Steep 30 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |