SPECKLED HEN

All Grain Recipe

Submitted By: troutie (Shared)
Members can download and share recipes

Brewer: Troutie
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Trouts equipment
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
0.88 oz Challenger [7.5%] - First Wort Hops 3
1 lbs 1.64 oz Corn Syrup (1.0 SRM) Sugar 4
0.71 oz Challenger [7.5%] - Boil 15 min Hops 5
1.41 oz Bobek [5.2%] - Boil 10 min Hops 6
0.71 oz Bobek [5.2%] - Dry Hop 5 days Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine