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SPECKLED HEN 
All Grain Recipe
Submitted By: troutie (Shared)Members can download and share recipes
| Brewer: Troutie | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Trouts equipment |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 0.88 oz | Challenger [7.5%] - First Wort | Hops | 3 |
| 1 lbs 1.64 oz | Corn Syrup (1.0 SRM) | Sugar | 4 |
| 0.71 oz | Challenger [7.5%] - Boil 15 min | Hops | 5 |
| 1.41 oz | Bobek [5.2%] - Boil 10 min | Hops | 6 |
| 0.71 oz | Bobek [5.2%] - Dry Hop 5 days | Hops | 7 |